Keri sweets

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If it forms many threads, it has completely thickened. Mandya in Karnataka is known for its jaggery production. Traditionally, the syrup is made by boiling raw sugarcane juice or palm sap in large, shallow, round-bottomed vessels. It is used to make kalhi, to sweeten fruit salads and payasam sweet milk that are offered to the Gods. The quality of jaggery is judged by its colour; brown means it is higher in impurities and golden-yellow implies it is relatively pure. Archived from the original on

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The pan is extremely large to allow only a thin coat of this hot liquid to form at its bottom, so as to increase the surface area for quick evaporation and cooling. These crushers are placed in fields near the sugarcane plants. Karnataka produces sugar- and palm-based jaggery. Jaggery is used as an ingredient in sweet and savoury dishes in the cuisines of India , Pakistan , Bangladesh , Nepal, Sri Lanka, Afghanistan and Iran.

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